Our weekly “Hotpot Day” event has become a vibrant tradition in our company during the winter, making the cold season much more enjoyable. This activity not only adds a festive atmosphere to our year-end sprint but also ignites the enthusiasm of each team member. Hotpot Day inspires collaboration, creativity, and teamwork, with each department taking turns to organize the theme. The hotpot bases range from coconut chicken, Chongqing spicy, Tom Yum seafood, and one-yuan skewers, to clear broth with radish, milk tea hotpot, and health-conscious porridge hotpot. Each theme represents a new and exciting culinary journey.
Team members carefully select ingredients, decorate the venue, and fully unleash their creativity and cooperative spirit, making every hotpot gathering fresh and surprising.
“Hotpot Day” is more than just a feast for the taste buds—it’s a bridge that fosters cross-department communication and collaboration. While enjoying the delicious food, colleagues share their hometown specialties and work insights, strengthening bonds and enhancing team cohesion. Each event improves our teamwork and sparks new work inspirations.
Amidst the busy work schedule, Hotpot Day offers the perfect opportunity to relieve stress. The steaming hotpots not only chase away fatigue but also provide a relaxing atmosphere that rejuvenates everyone. This tradition brings not only great food but also fresh energy to our team.
Every hotpot not only simmers rich ingredients but also stews creativity and vitality. As time passes, we believe our collaboration will become even more seamless, with creativity and energy continuously driving us to take on new challenges together.
